HAMBELLA

WE SOURCE OUR COFFEE FROM THIS PLACES

Discover our exquisite selection of Hambella Flavor Coffee products.

Experience our current array of impeccably sourced coffee beans, meticulously chosen for their unparalleled quality. Each bean boasts a world-class rating, ensuring every cup brewed delivers a truly exceptional coffee experience. Browse through our offerings and reach out to us with your inquiries to receive quotes and exclusive offers not listed here.

SIDAMO

Sidamo was a province in the southern part of Ethiopia, with its capital city at Irgalem, and after 1978 at Awasa. It was named after an ethnic group native to Ethiopia, called the Sidama, who are located in the south-central part of the country. Their major political state was the ancient Kingdom of Sidama.

GUJI

Guji lies in the Oromiya region of southern Ethiopia. Coffees sourced from this region used to be classified together with Sidaamo, but have since been recognised for their distinct taste profile and characteristics.

BALE

Bale is one of the zones in the Oromia Region of Ethiopia. Bale is named for the former Sultanate of Bale, which was in approximately the same area.

YIRGACHEFE

Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee.

LIMMU

Limmu is a rugged, mountainous region stretching from south-central to south-western Ethiopia, part of the Oromiya Zone, that produces primarily washed coffees. The coffee beans sourced here have a distinct roundish shape and green colour, and are medium sized.

NEKEMPTE

Nekemte is a market town in western Ethiopia, lying just over 300k west of Addis Ababa in a region of high rainfall and many hills. Coffee grows in rust-red volcanic soils at altitudes between 1,700–2,200 m.a.s.l. and a typical cup will have a medium body with good acidity, and a fruity finish.